Stainless steel
DIN EN 10312DIN EN 10088
Stainless steel pipes offer the highest corrosion resistance and hygiene. They are used in the food industry, medical technology, and for demanding drinking water installations. Typical alloys are V2A (1.4301) and V4A (1.4401/1.4571).
- Highest corrosion resistance
- Hygienic (food-grade)
- Temperature-resistant up to 400 °C
- Very durable
- 100% recyclable
- Silvery-shiny with cool color tone
- Non-magnetic or only weakly magnetic
- Smooth, uniform surface
- Lighter than regular steel
- Food industry
- Medical technology
- Chemical industry
- High-quality drinking water installation